Opening the first bottle of Cuvee Bruno, made by my friends at Clos l'Envege vineyard, a Bergerac red wine of 70% Merlot, 20% cabernet sauvignon and 10% cabernet franc.
We launch it formally at Prowein - Europe's biggest wine fair - in Dusseldorf on 14 March. At 6 euros a bottle, it's a snip. Available from www.julien-de-savignac.com.