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Gute tage

7/5/2015

17 Comments

 
This year’s German book tour began with a bang, when the new Bruno novel, Provokateure (in English, Children of War) leaped into number 2 in the Der Spiegel best-seller list. 


The tour itself began with old friends. The first night was my third visit to the Meier family bookshop in the picturesque old town of Weissenburg. We feasted on Sauternes and Bergerac wine with foie gras, stuffed mushrooms and delightful tiny quiches. Each recipe came from the Bruno cookbook, all prepared by Birgit who runs a local restaurant is the girlfriend of my host and chum, Mathias Meier. We had a sell-out crowd, who were very forgiving of my stumbling German, since Mathias told them I was jet-lagged after flying in that day from the US. 


The second night of the tour was in Schwabmunchen, for my second visit to Buchhandlung Schmidt, where the very energetic young Hans Grunthaler brings in customers with regular concerts, readings and performances. Since we overflowed his bookshop on my first visit, this time he had arranged for the meeting to take place in a very luxurious local furniture store, where more than a hundred people could sit comfortably on sofas and armchairs. 


Hans had brought along a splendid accordionist who played vintage French bal musette music in the pauses between the reading extracts – so naturally I danced with all the ladies in the front row. We had a splendid evening. If only American and British booksellers were so imaginative!
17 Comments
Clive
14/5/2015 02:03:39 am

Quote ' Each recipe came from the Bruno cookbook,' unquote.

Oh to be able to try the recipes in English!

Reply
Martin link
28/5/2015 08:01:26 pm

I'm sorry! The day will come...

Reply
Carol Kelly
15/5/2015 10:08:33 pm

Just finished the newest U.S. novel, The Children Return (excellent, as always!) and in reading the acknowledgments was overjoyed to find mention of The Bruno Cookbook: Tales and Recipes from the Perigord. An Amazon search, alas, turned up no such title. Assuming from the above blog post and comment from Clive that this is a published entity in Europe but not yet in the U.S. Is my assumption correct? Any idea how long until we get Bruno's actual recipes here in the U.S. so I do not have to continue to experiment for myself by juggling ingredients referred to in the novels? Waiting with anxious palate... :-)

Reply
John Turner
18/5/2015 10:26:44 pm

I want to know why The Children's Return was first issued in the UK as Children of War. This is the second time I've been caught buying the same Bruno book twice. It's a tribute to my devotion (stupidity?) that I buy Bruno's books when amazon.com and amazon.co.uk first list them and before they manage to include a synopsis. By then, my 73-year old brain's lost track. I've communicated my displeasure to them, but wonder if Mr. Walker knows of this deceptive practice.

Reply
Carol Kelly
18/5/2015 11:23:36 pm

Mr. Walker is aware of it, according to what I have read elsewhere in Bruno's Blog (but of course could not turn it up right now), and is chagrined over the situation. Publishers do what publishers do, basically is the answer.
My husband has been annoyed from time to time by coming home with what he thinks is a new title by a favorite author, only to find out that it is simply a re-issuing of a novel he already has read that has gone into a new printing run with a new cover, etc.

Carol Kelly
18/5/2015 11:28:17 pm

Ah, voila! See the discussion regarding morphing titles under the Spring Chickens entry here: http://www.brunochiefofpolice.com/brunos-blog/spring-chickens#comments
Note the 2015 release of latest novel under two titles -now we are forewarned!

Martin link
28/5/2015 08:03:59 pm

Carol is right - it's something I wish they made clear on the covers, if they feel the need to change the title. I often get caught out in the same way as a customer.

Martin link
28/5/2015 08:02:46 pm

I'm afraid that at the moment it's only available in German. We are hoping to publish in English soon, but I'm afraid I have nothing more concrete than that at the moment.

Reply
Cheryl Liechty
18/5/2015 06:33:00 am

I'm very sorry for the shameless request for travel advice, but here goes: will any night markets be on in the region during the second half of June or is that too early? Our family of four will be renting a place in Beynac. Very much looking forward to planning our day trips around market days, but also night market dinners if at all possible...

Reply
Jochen Fox
22/5/2015 12:13:19 am

I had the pleasure of attending a Public Reading with Mr. Walker
In Pullach.

What are the locations of this year's Tour?

Tranks and regards

Reply
Martin link
28/5/2015 08:21:58 pm

I am in Neu Anspach tonight, in Gau-Algesheim tomorrow and then Bremen Sunday and Monday, which ends this tour.

The next tour starts 5 October. The venues are not yet known, but I shall make sure to post them.

Reply
Gayle Kesinger
27/5/2015 05:51:49 am

I am winding up listening to The Children Return, one of the best in this series and will look forward to the audio of the The Patriarch which I understand will be released in August. The reader is excellent. Not sure how I got turned on to this series but it is one of my very favorites.

Reply
Martin link
28/5/2015 08:08:41 pm

Thank you very much! I'm glad you like the audiobooks - we used them all the time on long car journeys when the children were much younger. It was how we introduced them to the heavier classics...

Reply
Tony Duignan
26/6/2015 08:44:47 pm

Martin Bonjour,

Would Bruno like to try a game of golf? I could take him to Marterie, en route between Le Bugue and La Douze. Could lead to a great plot. My wife and I love your series, a very believeable character as I note our local police around Rouffignac St Cernin. We hope there are many more Bruno stories to flow from your pen. Kind regards.

Tony Duignan

Reply
Tim Burt
23/7/2015 09:53:28 pm

I'm reading Children of War....and on page 118 (paperback edition) your man Bruno is making bread. He adds a packet of dried yeast to hot water and sugar and ends up with 3cm of froth!!!...how come that never happens when i make my bread as I just have this morning!!
It's just not fair....enjoying the book though.....can you book me a room at Le Manoir please??....Tim

Reply
Martin link
24/7/2015 01:50:38 am

Sorry you are not getting a froth from your yeast - maybe it's the French variety I use! But as long as it rises, the bread should be fine.

Of course, Bruno has something of a magic touch in the kitchen...

Reply
tim burt
24/7/2015 06:24:39 am

..well i do get froth...but not that frothy, damn that Bruno and his magic touch.
Saperlipopette 3cm!!

Just had a bottle of Chateau de la Jaubertie...most enjoyable courtesyof M&S...very fresh and crisp




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