Earlier this month I was honoured to be named Grand Consul de la Vinee de Bergerac, the one of the first foreigners to receiver such an honour in the centuries since the organisation - historically responsible for the quality of Bergerac wines - was formed.
6 Comments
Bob Eifling
15/1/2015 05:56:14 am
Wow! What an honor to receive such a reward in a region known for its cuisine and wine. Having lived in France for five years and travelling there many times each year, I understand the challenge of being accepted into ranks of your neighbors, not to mention the professional organizations.
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Angela
2/2/2015 09:32:11 am
I am a huge fan of Bruno thanks to Murder By the Book in Houston. I recently convinced my husband to read the books and he is on #3 right now. Been married 16 years and he has not once offered to cook something for dinner during the week. However, tonight, I came home from work tonight and he was all set to make a yummy fish dish. I really thought he had been in an accident or something because this is so out of character. I even took a photo because no one would ever believe me. Bruno is his inspiration. Thank you so much for creating something so delightful and inspiring.
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Faustina Sandoval
24/9/2015 06:30:17 am
I heard your interview on NPR. Immediately bought the first book of the series. Most impressed with the fact you have a basset hound. Please consider joining a delightful global group on Facebook "Wonderful World of Basset Hounds"Awaiting your cookbook as well.
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