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'France Today' interview

14/10/2015

15 Comments

 
I was recently interviewed by France Today on the Bruno series and life in Perigord. I have put an extract below, with a link to the full interview at the end.

JH: You and your wife divide your time between Washington D.C., and a village in the Périgord region. How and when did you come to have a home in the Dordogne? And what do you love most about this part of France?
MW: We had some good French friends who bought a house in the region in the 1980s and we would regularly go to stay with them until my wife decided we should get a place of our own – another of her brilliant decisions. The Périgord has always enchanted me with its combination of food and wine, the people and the climate, the look of the buildings, the shape of the landscape and the feel of history. It lies at the heart of so many things. All our history is there, the 17,000-year old cave paintings of Lascaux and the medieval castles and the legends of the chevalier-troubadours like Bertrand de Borne, to the Resistance dramas of World War Two. I just had to write about it. It seemed when I first came to the Périgord – and still seems today – a beguiling mixture of the deeply familiar and the exotic.

To read the interview in full, click here.
15 Comments
Thomas, Vienna, Austria
19/10/2015 01:14:42 am

Hallelujah! "The next in the series, number 9, is already written and will be published next year under the title 'The Fatal Pursuit'."

Reply
Martin link
21/10/2015 06:53:26 am

And number ten is a work in progress...

Reply
David Charles Rose link
11/11/2015 10:29:46 am

Dear Martin;

Its a long time since Oxford, and our acquainatnce was but slight, but if you ever venture out of the Dordogne into the Charente Maritime, I keep decent whiskey....

Best wishes,

David Rose

Reply
Pat Macholl
24/10/2015 12:03:34 am

Just a quick note to tell you how wonderful our trip to your neck of the woods was. We stayed in Vitrac and had a cooking demo presented by Chef Phillipe LaTreille, as well as one of the most wonderful dinners ever, featuring foie gras and duck and creme brulee flamed "a table". While I'm sorry your travel schedule and ours did not mesh, seeing the region in person merely whetted my appetite for lots more, both books and visits. A wonderful place and yes, such friendly people!

Reply
Martin link
12/11/2015 12:17:03 pm

I'm so glad to hear you enjoyed yourself - it's a magical part of the world. For me the only negative is the quality of the food - I think every member of the family gained about 20lbs when we first bought the house. Luckily we've all learned a bit more self-restraint in the intervening years...

Reply
Maddy Hanlon
5/11/2015 04:09:45 pm

We understand that Mr Walker visits Florida each winter. We live on Sanibel Island (near Fort Myers) and our public library would like to invite Mr Walker to speak in our authors series next January.

We will attempt to contact him through Knopf but if he could contact me directly it would facilitate the process.

Maddy Hanlon
(a Bruno fan)

Reply
Martin link
12/11/2015 11:30:40 am

I shall email as soon as my webmaster/daughter sends me your email address!

Reply
Ken Baldwin link
12/11/2015 05:10:35 am

Dear Martin,

My elderly father put me on to Bruno the summer of 2014. In no time at all I worked my way through the series and have recommended to many friends. I'm finally going to take a trip with my wife and kids to Perigord over Christmas and New Year (26 Dec - 01 Jan) having been inspired by the books. I've chosen to stay in Sarlat which looks lovely and an easy enough drive from my home in Cantabria in Northern Spain.

Just wanted to ask you, is the restaurant information on your website still accurate ? Also, anything especially interesting I should look out for over Christmas and New Year while there ?

Thanks for the books and for bringing this part of France to my attention.

Kind regards
Ken

Reply
Martin link
13/11/2015 05:34:52 am

Sarlat is lovely and very easy to get around.

The restaurant information is all still accurate, but a lot of places will reduce their opening hours during the winter as there aren't as many tourists around, so it's always worth phoning to confirm they're open before embarking on a long-ish drive only to find disappointment at the other end. The Vieux Logis - our family favourite - does stay open throughout the winter, as it also serves as a hotel; it's the smaller brasseries that are more likely to shut for a week here and a week there.

There are a lot of Christmas markets on throughout December, and an Ice Village in Sarlat: http://dordogne.angloinfo.com/whatson/select/5-41-0/local-family-and-community/christmas-and-new-year/in-the-dordogne-gironde-and-lot-et-garonne/on-13-December-2015

I recommend the above site for its comprehensive and searchable list of things to do in the region.

Have a wonderful time!

Reply
dorothy mclemore
23/11/2015 09:55:58 am

When will the English version of the Bruno cookbook be available?? I want to give it for Christmas presents!!

Martin link
26/11/2015 01:34:57 am

I'm afraid we're still working on it, so this Christmas is too soon - the trials and tribulations of getting an English version to happen are unbelievable!

Ken Baldwin
16/8/2016 07:11:32 am

Hi Martin

Meant to write and say thanks. We did go to Sarlat over Christmas and New Year and it proved to be a great base. The town was very festive though midnight on New Years Eve was eerily quite. Still, we had a great week exploring the Perigord and using your itinerary and local markets as a guide. Our itinerary in summary was as follows:

Day 1 St Cyprien market (loved it!) - Chateau Castlenaud – La Roque Gageac – Domme (beautiful place)
Day 2 Les Ezyies – St Alvere market – Le Bugue (lunch in Chai Monique and saw Julians Cave) – Bigaroque view – Le Buisson – Tremolat
Day 3 Sarlat – Beynac
Day 4 Sarlat Market – Montignac – Perigeaux (really lovely place)
Day 5 Domme (again!) – Belves (very pretty)
Day 6 Bordeaux and home

Despite being winter it was still very beautiful driving around. Views of fine houses and chateaux weren't hidden because trees were leafless. You could appreciate the magnificent woodlands and mature tree forms with their silvery moss.

All in all it lived up to expectations and we will be back.

Thanks to you and Bruno.

Ken

Tony Clarke
6/5/2016 12:25:59 am

I hope the trials and tribulations are surmounted and the English version of the cook book will appear soon. With Britain and America and the rest of the world there is a fortune to be made, for you and the publisher.
Best wishes Tony

Reply
Martin link
10/5/2016 07:36:16 am

Thanks for the good wishes! If only the publishers saw it the same way...

Reply
Hispanorama tours link
18/3/2020 04:39:19 am

A very interesting interview.

Reply



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