A glorious stroll today through little-known parts of the Vezere valley, through fields of wild garlic and amazing rock formations with Paul of walkingdordogne.com (his photos are terrific).
He and his parents run a great B&B called Le Ferme de Tayac. So tonight I'm making an omelette with goose eggs and wild garlic leaves, taken from the finest array of the stuff I've ever seen.
He and his parents run a great B&B called Le Ferme de Tayac. So tonight I'm making an omelette with goose eggs and wild garlic leaves, taken from the finest array of the stuff I've ever seen.
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