Bruno, Chief of Police
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A happy homecoming

26/7/2013

8 Comments

 
Back in France for the summer after the book tour in the USA. 

It was 40 degrees centigrade in Arizona and it was 40 degrees in Perigord when I arrived and the swimming pool has turned green, the filtration system overwhelmed by the heat. 

It is too hot to sleep upstairs at night, but thanks to the thick stone walls the ground floor is cooler. We keep the shutters closed all day and rise before 6am to water the vegetables. The flowers look to be beyond saving. 

The basset hound spends his day spread-eagled on the cool tiles of the kitchen floor and the chicken cluster in the shade, empty two bowls of water a day and refuse to lay any eggs. Angela Merkel, the most maternal of the hens, is in the cool of the dog’s old kennel, sitting on 4 hens’ eggs and two pheasant eggs, so we may have some new fledglings in time for the arrival of the food photography team who will be illustrating the Bruno cookbook. 

The cookbook starts with a new short story, set in the St Denis market, which I wrote while on the American book tour.
8 Comments
Larraine
28/7/2013 06:18:42 am

I'm halfway through Devil's Cave. I already love France. Now I love your books too!

Reply
Martin link
2/10/2014 02:56:28 pm

Thank you for the compliment! I'm always pleased to make a new fan.

Reply
Marta
29/7/2013 10:23:34 pm

Delighted to have met you at Mystery Loves Company in Oxford, MD - and so glad you came thru the Arizona heat and Maryland sultriness without melting entirely -- happily anticipating release of Bruno's cookbook!

Reply
Martin link
2/10/2014 02:57:46 pm

I'm heading to Frankfurt to launch it! The (German language) description can be found in the current Diogenes catalogue, with the English edition to follow.

http://www.diogenes.ch/leser/katalog/nach_autoren/a-z/w/9783257069143/buch

Reply
Lizzie
10/9/2014 10:50:58 pm

Love all the books - but really want to know when the cookbook will be released and what the title will be. Can't wait! Greetings from another wine region - Burgundy1

Reply
Martin link
2/10/2014 02:59:04 pm

The German edition is coming out this month, with a launch at Frankfurt book fair, with the English language version to follow. I shall post once I have a precise date...

http://www.diogenes.ch/leser/katalog/nach_autoren/a-z/w/9783257069143/buch

Reply
Bonita
12/2/2021 07:03:49 am

Both my husband and I love Bruno and his adventures. His love of French food, wine and joie de vivre keeps us zipping through the stories and eager for the next title in your series. But we're desperate to purchase the cookbook, in English?

Reply
claire long
22/11/2021 09:18:07 am

Please tell me how to find your cookbook in English.
I love your books as I have visited the area when I visit my friends who live in Soumensac.

Reply



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